| 2025 |
A Systematic Review of Aspilia africana (Pers.) C.D. Adams Traditional Medicinal Uses, Phytoconstituents, Bioactivities, and Toxicities |
| 2024 |
A novel systemic approach of co-steam processing: Enhancement of marker compounds in KIOM processed Polygonum multiflorum as ethnomedicine to improve the ability of enzyme inhibition |
| 2024 |
Anti-neuroinflammatory Effects of the KIOM -patented Polygonum multiflorum maximized root tuber against LPS-Stimulated BV2 Cells |
| 2024 |
Agricultural sustainability through smart farming systems: A comparative analysis between the Republic of Korea and Republic of Uganda |
| 2024 |
Unforeseen current and future benefts of uncommon yeast: the Metschnikowia genus |
| 2024 |
In vitro multiplication and phytochemical evaluation of Apios americana Medik for enhanced production of the staple food and tissues with versatile bioactivities |
| 2024 |
Secondary metabolites and transcriptomic analysis of novel pulcherrimin producer Metschnikowia persimmonesis KIOM G15050: A potent and safe food biocontrol agent |
| 2023 |
Changes in Fungal Community and Gene Expression of Specific Ligninolytic Enzymes in Response to Wood Decay |
| 2023 |
Ethylene enhances transcriptions of asparagine biosynthetic genes in soybean ( Glycine max L. Merr) leaves |
